Breakfast Ham Gruyere Wrap

  • Category lunch
  • Cook Time 5
  • Prep Time 1
  • Cuisine wrap

Are you a sweet or savory breakfast person? You can’t go wrong with either. If you’re looking for the perfect savory breakfast or brunch recipe, try these homemade crepes stuffed with ham and Gruyere cheese!



  1. Heat a saute pan over medium heat, coat with butter
  2. Lay slices of cheese and ham in wraps
  3. Fold one end in, the fold sides over
  4. Place in pan and cook until wrap is lightly browned and cheese is melted, about 2 minutes on each side
  5. Garnish with fresh chives
  6. Enjoy!