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Buffalo Chicken Sliders

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Dinner Roll Dinner
By Avery Anderson
Published October 21, 2019

Recipe: Ansley Beutler

These delicious buffalo chicken sliders are the ultimate party staple – with creamy buffalo chicken sandwiched in between a Angelic Bakehouse Sprouted Grain Dinner Roll, you can’t go wrong!

  • Cook Time
    15 min
  • Prep Time
    15 min
  • Category
  • Cuisine


  • Angelic Bakehouse 7-Sprouted Whole Grain Dinner Rolls 
  • 2 cooked chicken breasts
  • 1 cup buffalo sauce
  • 1/4 teaspoon garlic
  • 2 tablespoons of coconut milk
  • Pinch of sea salt
  • 1/4 cup greek yogurt
  • lemon juice
  • 1/4 teaspoon chopped dill



  1. Shred cooked chicken breasts into thin strips
  2. In a bowl, toss shredded chicken with 1 cup buffalo sauce, 2 tbsp coconut milk. 1/4 tsp garlic, and a pinch of sea salt – set aside
  3. Mix together 1/4 cup greek yogurt, a squeeze of lemon juice, and 1/4 tsp of chopped dill
  4. Spread sauce onto one half of an Angelic Bakehouse Dinner Roll and top with a generous spoonful of buffalo chicken