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Crockpot Italian Beef Slider

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Hamburger Buns Lunch
By Stephen Stanczak
Published November 1, 2018
  • Cook Time
    4hrs 0 min
  • Prep Time
    15 min
  • Category
  • Cuisine


  • Angelic Bakehouse® sprouted mash™ Dinner Rolls
  • 5 lb. bottom round roast
  • Salt and pepper
  • Olive oil
  • 1 tbsp Italian seasoning
  • 2 cloves of garlic (minced)
  • ½ c. of low-sodium beef broth
  • ½ c. of water
  • 1 large red onion (sliced into thin strips)
  • 8 oz jar Chicago-style giardiniera (drained)
  • 8 oz jar pepperoncini pepper slices (drained)
  • 2 large red bell peppers (seeded and thinly sliced)


  1. Season roast with salt and pepper and brown all sides in pan with olive oil over medium high heat.
  2. Add the roast to a large crockpot and cover with the remaining ingredients.
  3. Cover and cook on high for 5-6 hours or low for 10-11 hours.
  4. Shred the beef and serve as sliders on dinner rolls, or serve your guests sandwiches on toasted baguette quarters for an elegant twist.


Top with roasted or grilled vegetables and/or extra giardiniera for a loaded sandwich.

Photo by Rebecca Andexler