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Recipe

Dairy-Free Pumpkin Cheesecake Toast

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Breads Breakfast
By Avery Anderson
Published November 5, 2019

Dairy-Free Pumpkin Cheesecake Sprouted Toast with Angelic Bakehouse for a delicious cozy fall breakfast! The sprouted grains make this extra nutrient dense and packed with B vitamins, fiber and protein! – Selena: @thenutritiouskitchen

  • Cook Time
    0 min
  • Prep Time
    0 min
  • Serves
    1
  • Category
    breakfast
  • Cuisine
    Sandwich
  • Dietary
    Dairy Free

Recipe: Selena: The Nutritious Kitchen

Pumpkin Cheesecake Dip Ingredients

  1. 1/4 cup of pure pumpkin
  2. 3 tbsp greek style almond base yogurt
  3. 1/4 cup almond based cream cheese (or regular!)
  4. 1 tbsp maple syrup
  5. Cinnamon
  6. Pumpkin spice

Instructions

  1. Spread cheesecake dip onto Angelic Bakehouse Sprouted 7-Grain bread
  2. Top with favorite granola and cashew butter
  3. Store the extra dip in the fridge to spread throughout the week