Dairy-Free Pumpkin Cheesecake Toast

Recipe by Selena Sharpless, RDN @thenutritiouskitchen

  • Category breakfast
  • Prep Time 15
  • Serves 1
  • Cuisine snack
  • Dietary Vegan

Dairy-Free Pumpkin Cheesecake Sprouted Toast with Angelic Bakehouse for a delicious cozy fall breakfast! The sprouted grains make this extra nutrient dense and packed with B vitamins, fiber and protein! – Selena: @thenutritiouskitchen

Pumpkin Cheesecake Dip Ingredients

  1. 1/4 cup of pure pumpkin
  2. 3 tbsp greek style almond base yogurt
  3. 1/4 cup almond based cream cheese (or regular!)
  4. 1 tbsp maple syrup
  5. Cinnamon
  6. Pumpkin spice


  1. Spread cheesecake dip onto Angelic Bakehouse Sprouted 7-Grain bread
  2. Top with favorite granola and cashew butter
  3. Store the extra dip in the fridge to spread throughout the week