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Allergen-Free Bread Products

Eat better with soy, nut, and dairy-free bread products

Committed to providing Allergen Free Foods.

At Angelic Bakehouse, we understand the difficulty, stress and angst that comes along with finding allergen free foods. We get that nut free is not a choice. That’s why we’re committed to being as allergen free as possible.

Our allergy-friendly bread products are totally free of 7 of the top 8 allergens (we do use sprouted whole grain wheat berries). Our plant-based foods are nut free (including made in a facility free of nuts), dairy free, egg free, soy free, sesame free, flax free, shellfish/fish free and glyphosate free. We’re also non-GMO certified, use no artificial preservatives, no artificial sweeteners, no artificial fats, no colors, no dyes, no stabilizers, nor any dough conditioners. We value transparency to our customers and want to you to feel comforted that what you’re feeding yourself and your loved ones is putting only good inside and nothing you don’t need or can’t have.

It turns out that when you’re making food, what you don’t put in it matters just as much as what you do. At Angelic Bakehouse, we’re intentional with each and every ingredient decision because we know it matters to you. So to all those fervid fact-finders meticulously mining every element of the nutrition facts label, rest assured, you’ll like what you see with our allergen free bread products. Better yet, you’ll love how it tastes.

  • Whole Grain

  • Non-GMO

  • Kosher

  • Vegan

  • Dairy-Free
  • Egg-Free
  • Nut-Free
  • Soy-Free
  • HFCS-Free

Made in a facility
totally free of nuts

Journal

2019 PEOPLE® Magazine Food Award

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Dinner

Amy’s Buffalo Chicken Enchiladas

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