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Low Glycemic Bread, Wraps and More

Lower carb, higher fiber. Sprouted grains make the ultimate diabetic-friendly bread.

Low Glycemic/Low Sugar Baked Goods.

At Angelic Bakehouse, we’re committed to making breads, wraps / tortillas and pizza crusts that are naturally low sugar, low glycemic bread products  that may be appropriate for diabetics. We do recommend you always consult your doctor to determine if these are the best breads and wraps for someone with diabetes and your particular health concerns.

Thanks to our sprouted grain process, thoughtfully using the right ingredients including minimal use of sugars and high fiber our baked goods can meet the needs of many. It’s part of our commitment to making food that helps better the lives of those who are eating it.

It turns out that when you’re making food, what you don’t put in it matters just as much as what you do. At Angelic Bakehouse, we’re intentional with each and every ingredient decision because we know it matters to you. So to all those fervid fact-finders meticulously mining every element of the nutrition facts label, rest assured, you’ll like what you see. Better yet, you’ll love how it tastes.

  • Whole Grain

  • Non-GMO

  • Kosher

  • Vegan

  • Dairy-Free
  • Egg-Free
  • Nut-Free
  • Soy-Free
  • HFCS-Free

Made in a facility
totally free of nuts


2019 PEOPLE® Magazine Food Award

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