Breakfast

Huevos Rancheros Breakfast Enchiladas

  • Category breakfast
  • Cook Time 30
  • Prep Time 10
  • Cuisine wrap

These amazing huevos rancheros breakfast enchiladas are rolled up with yummy protein packed scrambled eggs, cheese, and fresh veggies. Bake them in a delicious enchilada sauce – they’re perfect for brunch!

Ingredients

  • Angelic Bakehouse Kale & Spinach Wraps
  • 1 finely chopped red bell pepper
  • 2 jalapenos, seeds & ribs removed, finely chopped
  • 1 c chopped cilantro
  • 1 can refried black beans
  • 2 eggs
  • 1/2 c egg whites
  • 1/2 c grated cheddar & jack cheese
  • Enchilada sauce
  • Diced tomato
  • Diced avocado

Instructions

  1. Preheat oven to 350 F
  2. Place bell pepper, jalapeno, and beans in a large bowl. Mix to combine
  3. Grease and heat a pan over medium heat. Add eggs and egg whites to pan, scramble
  4. Grease a 9 x 13″ baking dish
  5. Layer each wrap with 1/4 cup of veggie mixture, 2 tablespoons of eggs, 2 tbsp cheese mix, and 2 tbsp enchilada sauce
  6. Roll wraps and place seam side down in baking dish
  7. Top with enchilada sauce and remaining cheese
  8. Bake 25-30 minutes
  9. Top with diced tomato and avocado
  10. Enjoy!
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