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Angelic Coverage

Sprouted Grains Trend Growing

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By angelic
Published January 23, 2015

Angelic Bakehouse was featured in the Milwaukee Journal Sentinel’s food section on Wednesday, January 21, 2015. In the article, journalist Anne Schamberg discusses the positive attributes of sprouted grain and features five recipes using this ingredient, including Angelic’s Butternut Squash and Goat Cheese Flatzza.

Click here to read the full article.