The Secret to Great Tasting Non-GMO Bread

All bread is not created equal. Compared to other healthy breads, there’s no competition. We take the purest non-GMO whole grains and craft them into something even better: Angelic Bakehouse® sprouted mash™ whole grains. This is our secret to a more nutrient dense, better tasting, and better textured bread.  We make them fresh, mix them fresh, and bake them fresh, each and every batch. It’s our little secret to achieving PURE BREAD PERFECTION.™ Once you try it, you will never settle for anything less.

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Which healthy bread is better?

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WHITE
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WHEAT
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SPROUTED FLOUR
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ANGELIC’S SPROUTED MASH WHOLE GRAINS

Seeing is believing. Just look at Angelic sprouted grains vs. other breads. Put white, whole wheat and regular sprouted flour breads side-by-side with Angelic and there’s no comparison. There isn’t a bread you can buy that meets Angelic’s standards for taste and texture.