Committed to providing Allergen-Free Bread Choices.
At Angelic Bakehouse, we understand the difficulty, stress and angst that comes along with finding allergen-free bread and other foods. We get that nut free is not a choice. That’s why we’re committed to being as allergen-free as possible.
Our allergy-friendly bread products are totally free of 7 of the top 8 allergens (we do use sprouted whole grain wheat berries). Our plant-based foods are nut-free (including made in a facility free of nuts), dairy-free, egg-free, soy-free, sesame-free, flax-free, shellfish/fish-free and glyphosate-free. We’re also non-GMO certified, use no artificial preservatives, no artificial sweeteners, no artificial fats, no colors, no dyes, no stabilizers, nor any dough conditioners. We value transparency to our customers and want to you to feel comforted that what you’re feeding yourself and your loved ones is putting only good inside and nothing you don’t need or can’t have.
It turns out that when you’re making food, what you don’t put in it matters just as much as what you do. At Angelic Bakehouse, we’re intentional with each and every ingredient decision because we know it matters to you. So to all those fervid fact-finders meticulously mining every element of the nutrition facts label, rest assured, you’ll like what you see with our allergen free bread products. Better yet, you’ll love how it tastes.
NOTE: Our crisps are processed in a different facility that also processes wheat, dairy, mustard, soy, and tree nuts. If you need any additional information, please contact us.
What does allergen-friendly mean, exactly?
Angelic Bakehouse bread is free of common allergens, including tree nuts, peanuts, sesame, soy, eggs, and dairy, making it a safe choice for the whole family.