Committed to Limiting Allergens In Our Sprouted Whole Grain Bread and Baked Goods.
At Angelic Bakehouse, we understand the difficulty, stress and angst that comes along with finding bread, and other foods, that are safe to eat when you have certain allergies.
Our bread, wraps, pizza crusts and buns are completely free of 8 of the top 9 allergens as defined by the FDA (we do use sprouted whole grain wheat berries so our product does contain wheat and wheat gluten).
Our plant-based foods are:
- Milk-free and Dairy-free
- Egg-free
- Sesame-free
- Tree-nut free (made in a facility completely free of nuts)
- Soy-free
- Fish-free
- Shellfish-free
- Peanut-free (made in a facility completely free of nuts)
We’re also non-GMO Project Verified, use no artificial preservatives, no artificial sweeteners, no artificial fats, no dyes, no stabilizers, nor any dough conditioners. We value transparency to our customers and want to you to feel comforted that what you’re feeding yourself and your loved ones is putting only good inside and nothing you don’t need or can’t have.
It turns out that when you’re making food, what you don’t put in it matters just as much as what you do. At Angelic Bakehouse, we’re intentional with each and every ingredient decision because we know it matters to you. So to all those fervid fact-finders meticulously mining every element of the nutrition facts label, rest assured, you’ll like what you see with our bread products. Better yet, you’ll love how it tastes.
