Frequently Asked Questions
Ask away.
You’ve got questions. We’ve got answers. Whatever you want to know, we’re here to help.
Whole grains are any grains that contain the entire plant seed. This includes the bran, the germ, and the endosperm. In a nutshell—er, plant seed—they’re full of nutrients and fiber.
You can read the complete story from The Whole Grains Council, but the gist of it is this: sprouted grains are whole grain kernels that sprout under the perfect temperature and moisture conditions. This allows them to develop into healthy, hearty grains. Because we sprout and fresh press our grains into our dough, they end up incredibly nutritious and delicious.
They’re exactly what they sound like: our own mix of sprouted whole grains that we press directly into our dough before baking.
We use 7 sprouted whole grains: red wheat berries, quinoa, oat groats, rye berries, barley, amaranth, and millet. After sprouting these grains to increase the nutrients, we fresh press them into our doughs for more flavor.
Heck yeah they are! We are proud to say that all of our products (except for our crisps) are Pas Yisroel Kosher-certified.
Some of our ingredients are organic, and all of them are non-GMO. Regardless of their certifications, we never settle for anything less than the highest quality ingredients.
Yes. All our products are totally free of animal products.
Absolutely. We sell four low-sodium products:
Our bread, wraps, Flatzza pizza crusts and buns are completely free of 8 of the top 9 allergens as defined by the FDA (we do use sprouted whole grain wheat berries so our product does contain wheat and wheat gluten).
Our plant-based foods are:
We’re also non-GMO Project Verified, use no artificial preservatives, no artificial sweeteners, no artificial fats, no dyes, no stabilizers, nor any dough conditioners. We value transparency to our customers and want to you to feel comforted that what you’re feeding yourself and your loved ones is putting only good inside and nothing you don’t need or can’t have.
If you need any additional information, please contact us.
No, we do not have any gluten-free products; however, many find that our sprouted grain products are easier to digest for those with a gluten sensitivity. True celiacs should not consume our products as they do contain wheat … better to be safe than sorry!
Because we use sprouted grains, our products are rich in fiber and protein, and lower in carbs and calories than the leading whole grain bread. Our products are also low in sugar, vegan, and allergy friendly!
You can check out our nutrition information here to see if Angelic products are suitable for your unique diet needs.
Definitely. No matter what you’re craving, we have a recipe for you. Check out our full list of recipes here.
Our products are lower in carbs, sugar, and net carbs than most breads. We also tend to be higher in fiber and protein. While our products are not designed for Keto, we do meet the needs of many looking for healthy lower carb bread, wraps, buns, and pizza crusts. Our full nutritional information for each product is available on that product’s detail page.
You can buy them online or find them in a store near you. If we are not at your favorite store, contact us.
If you have any issue with your order such as a shortage or damage goods, we are more than happy to make it right and refund you for the portion of your order that was damaged or shorted. We deal with every return request individually, so if in the unlikely event that the goods you ordered do not meet your expectations, please let us know via e-mail (hello@angelicbakehouse.com) or phone (844-7-ANGELIC) within 7 days from receipt of your order. Once we confirm a refund is warranted, you can expect a refund to your account within two business days.
Not at all. However, we offer free shipping on all orders over $29. If you’re a retail customer, contact us directly and we’ll help you out.
We accept Visa, Mastercard, American Express, and Discover.
It's important to us that you enjoy the sprouted grain goodies you order. If you are not completely satisfied with our product, you may reach out to us within 14 days of purchase for either a refund or a free replacement. This is part of our Happiness Guarantee - we care about you! You can learn more about this here.
We sure do! You can enter your email here to receive a $2 off coupon. We frequently send coupons to those on our email list, so keep an eye on your inbox!
All our products can be frozen for up to 6 months. Here’s how long our products last when fresh:
We’re currently experiencing a high order volume. Many orders are shipping on the same day as they are placed. At certain times, your order may not ship up to 3 days after placed. All orders are packed on the day they ship. We only ship the freshest product.
You’ll receive a shipment notification email once your order is on the way, including a tracking number so you can track exactly when your order will arrive. Thank you for your patience and understanding.
We only ship our freshest products! Products will be packed on the same day that they ship offering maximum freshness.
We ship our orders via FedEx Ground, and we ship orders Monday – Friday from our locations in Milwaukee, WI. We pack orders the same day they ship so that we only ship the freshest product. The transit time is between 1-4 days.
We ship everything via FedEx. Currently, FedEx Ground, 2 Day, and express saver are our shipping options. We do offer free FedEx Ground shipping for orders of $29 or more.
Yes, as long as your order is over $29.
Yes, you may donate as many loaves as you’d like!
Simply go to our Donate A Loaf page and purchase this exact product. We match each loaf that you donate.
No. For Loaf You, you must purchase that particular product in order for us to match with a donated loaf.
Yes. We’ve made several recent donations outside of our Loaf You program and will continue to do so!
Yes. Please send your information to hello@angelicbakehouse.com. We also plan to open up the Loaf You program to other non-profits once the pandemic is over.
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Unfortunately we don’t, because of strict food safety guidelines. Better safe than sorry.