Higher Fiber Bread that Tastes Delicious.
When searching for the best high fiber bread options it is important to understand the different types of fibers found in popular bread options. White bread is a refined grain product, meaning the wheat kernel used to produce it is stripped of its outer bran and inner germ parts. This results in the loss of beneficial nutrients such as vitamins, minerals and fiber. Wheat and sprouted bread are both whole grain products made using the entirety of the wheat or other grain kernel. Whole grain breads are great sources of fiber and other beneficial nutrients with slight differences in nutritional value due to how they are processed.
Whole wheat bread is made by grinding entire wheat kernels into flour while sprouted grain bread is made from kernels that are allowed to sprout before being baked into bread. Many sprouted grain breads also include a variety of grains, legumes, lentils and even fruit in some cases! These additions provide a larger array of amino acids and can be easier on digestion.
At Angelic Bakehouse, we aim to provide our customers with healthy bread options with a transparent baking process. Whether you are in need of high fiber wheat bread, tortillas, or more, we have natural options for your dietary needs. Browse our options below and discover the best high fiber bread for any meal!
