Low Glycemic Bread
Lower carb, higher fiber. Sprouted grains make the ultimate diabetic-friendly bread.
At Angelic Bakehouse, we’re a commited to being a low glycemic bread brand and making bread, wraps/tortillas, pizza crusts, and other products that may be appropriate for diabetics. Thanks to our sprouted grain process, thoughtfully using the right ingredients including high fiber and minimal use of sugars, our baked goods can meet the needs of many. It’s part of our commitment to making food that helps better the lives of those who are eating it.
While we strive to make tasty, diabetic friendly bread options, we do recommend consulting your doctor to ensure our product is the best option for your particular health concerns.
We’re intentional with each and every ingredient decision because we know it matters to you. So to all those fervid fact-finders meticulously mining every element of the nutrition facts label, rest assured, you’ll like what you see. Better yet, you’ll love how it tastes.
We think it’s pretty nice to be able to read an ingredient label and actually know what’s in your food.
None of our products are genetically modified or engineered.
Our products do not contain any animal products or byproducts. This includes meat, poultry, fish, dairy, eggs, and honey.
Our products conform to Jewish dietary laws, and are certified as kosher by a kosher certification agency.