Committed to providing Nut-Free Foods.
Nut-free is not a choice. We recognize that at Angelic Bakehouse, that’s why all of our products are completely free of nuts including all tree nuts and our products are made in our own bakery that is totally free of nuts. We want to you to feel comforted that what you’re feeding yourself and your loved ones is putting only good inside and nothing they don’t need or can’t have. Our nut free bread is part of our overall commitment to be allergen free with our products, which are not only nut-free, but also dairy-free, egg-free, soy-free, sesame-free and glyphosate-free.
It turns out that when you’re making food, what you don’t put in it matters just as much as what you do. As a nut free bread brand, we’re intentional with each and every ingredient decision because we know it matters to you. So to all those fervid fact-finders meticulously mining every element of the nutrition facts label, rest assured, you’ll like what you see. Better yet, you’ll love how it tastes.
Why It Matters Where your Nut-Free Products are Processed
If you live with an allergy, you understand the importance of checking the nutrition facts and ingredient list. However, while a bread itself may not contain any nuts, it may not be safe to eat.
If your nut allergy is particularly sensitive, where the bread is processed matters. A bread that doesn't contain nuts is often processed at a facility that processes products that contain nuts. This causes the products to become cross-contaminated. At Angelic Bakehouse, our nut free bread is processed in a nut free facility, ensuring there is no cross-contamination with tree nuts, peanuts, sesame, and other types of nuts. If you have any questions about our baking and distribution process, we'd be happy to answer them.
NOTE: Our crisps are processed in a different facility that also processes wheat, dairy, mustard, soy, and tree nuts. If you need any additional information, please contact us.