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A delicious, healthy twist on the classic Reuben sandwich that we all know and love. Load this sandwich up with roast turkey, swiss cheese, creamy coleslaw or sauerkraut, and yummy thousand island dressing on rye bread. Or to make it even more healthy - feel free to use Angelic Bakehouse low sodium bread. Grill it until golden brown and the cheese has melted. Bon appétit!
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Sweet or savory? Or...both? Personally, we can never decide, so we made on of each. Make this nut-free lunch even healthier by using Angelic Bakehouse low sodium bread!
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To celebrate St. Patrick's Day, we created these easy reuben roll ups on our green Kale + Spinach Wraps. Can someone say shamrockin' and rollin'? An easy but delicious way to put your corned beef and swiss cheese to use this holiday.
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With fresh white peaches, creamy ricotta, and crisp arugula all drizzled with balsamic glaze, this pesto flatbread is summer in pizza form! Made with Angelic Bakehouse Whole Grain Pizza Crust, slice it up however you like for an elevated flatbread. It makes the perfect appetizer or small bite everyone is sure to devour!
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This popular, easy veggie pizza is a favorite go-to for potlucks, tailgate parties, girls' weekends -- basically wherever there's a hungry crowd around! AND ... cold veggie pizza is an amazing way to use up whatever veggies you have in your fridge. #Winning
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Grab yourself some yummy, crusty buns, thinly-sliced beef, and cheese; melt it all happily together and viola! You've got yourself a fabulous French dip, ready for a good dunk in au jus broth. Enjoy a delicious nut free lunch option, bon appetit!
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