Sprouted grains are made from whole grains that have started to sprout, a process that adds a whole bunch of extra flavor and nutritional benefits.
At Angelic Bakehouse, we sprout our grains to make them delicious. In fact, we even fresh press them directly into our dough to really bring out the flavor.
Sprouted grains are good for you, with the sprouting process increasing antioxidants, B vitamin levels, and more!
Our sprouted grains increase soluble fiber. 95% of people are fiber deficient.
Another benefit of sprouted grains? Reducing gluten and phytic acid, which may ease digestion.
Our sprouted grains have a sweeter, nuttier flavor and unique texture.
The Nutrient Bio-Availability of a Plant!
Nature Plays a Role in the Protective Nature
