This is Why We Sprout
Sprouted grains are made from whole grains that have started to sprout, a process that adds a whole bunch of extra flavor and nutritional benefits.
At Angelic Bakehouse, we sprout our grains to make them delicious. In fact, we even fresh press them directly into our dough to really bring out the flavor. This process makes our grains a little sweeter, so we never use any refined sugar.