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Always Sprouted
Always Sprouted

Rye Crisps


Anyone who's tried these crisps knows they're hard to put down. Made with sprouted whole grains and rye, they're something your taste buds and tummy can agree on. Serve them with spinach artichoke dip, put them out on a cheese board, or just eat them on their own. Because they really are that good.

Use or freeze within 1 year of ship date.

Buy in store

Only the best

We’re going to nerd out on grains for a second. But don’t worry. We’ll save you the science and give you the English, so you can quickly see why we’re so into sprouting.

  • Whole Grain

  • Non-GMO

  • Kosher

  • Vegan

  • Dairy-Free
  • Egg-Free
  • Nut-Free
  • Soy-Free
  • HFCS-Free

Made in a facility
totally free of nuts


  • Red wheat berries
  • Quinoa
  • Oat groats
  • Rye berries
  • Barley
  • Amaranth
  • Millet
  • Whole wheat flour
  • Water
  • Sea salt
  • Wheat gluten
  • Cultured wheat
  • Whole caraway seeds
  • Agave syrup
  • Yeast
  • Ground caraway seeds
  • Oat fiber
  • Molasses