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Always Sprouted
Always Sprouted

Reduced Sodium Flatzza® Crusts


All the pizza, less of the salt. We challenge you to notice the difference. Our Reduced Sodium Flatzza® Crust has 50% less salt than our regular Flatzza Crust and is made with sprouted whole grains, so they're not only delicious, but also nutritious. Use them for veggie pizza, Italian flatbread, or whatever suits your fancy.

Includes 2 Reduced Sodium Flatzza® Crusts. Use or freeze within 6 months of ship date.

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Only the best.

We’re going to nerd out on grains for a second. But don’t worry. We’ll save you the science and give you the English, so you can quickly see why we’re so into sprouting.

  • Whole Grain

  • Non-GMO

  • Kosher

  • Vegan

  • Dairy-Free
  • Egg-Free
  • Nut-Free
  • Soy-Free
  • HFCS-Free

Made in a facility
totally free of nuts


  • Red wheat berries
  • Quinoa
  • Millet
  • Oat groats
  • Barley
  • Rye berries
  • Amaranth
  • Water
  • Whole wheat flour
  • Wheat gluten
  • Sunflower oil
  • Agave syrup
  • Oat fiber
  • Cultured wheat flour
  • Molasses
  • Salt
  • Yeast