Low Sodium Bread
Give up the salt, not the taste with Angelic Bakehouse's fresh, delicious and healthy low sodium bread! 50% less sodium than our whole grain bread. Great way to reduce your sodium intake.
Featuring our proprietary seven whole grains sprouted mash of wheat berries, quinoa, millet, oat groats, barley, rye berries and amaranth. Higher in fiber. Higher in protein.
Free of peanuts, tree nuts (made in a nut-free facility), soy, egg, dairy, sesame and high fructose corn syrup. Nothing artificial. Non-GMO, Kosher and vegan. Glyphosate-free. No stabilizers or dough conditioners. Does contain wheat.
Fresh bread shipped to your door! Use or freeze within 14 days of ship date. Freezer Friendly for up to 6 months. Satisfaction Guaranteed!
