Reduced Sodium Flatzza® Whole Grain Crusts
All the pizza, less of the salt. We challenge you to notice the difference. Our Reduced Sodium Flatzza® Crust has 50% less salt than our regular Flatzza Crust and is made with sprouted whole grains, so they're not only delicious, but also nutritious. Use them for veggie pizza, Italian flatbread, or whatever suits your fancy.
Includes 2 Reduced Sodium Flatzza® Crusts. Use or freeze within 6 months of ship date.
* Includes 26g of whole grains per serving
