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Recipe

Prosciutto Salad Flatbread

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Flatzza Dinner
By Avery Anderson
Published October 2, 2019
  • Cook Time
    15 min
  • Prep Time
    15 min
  • Serves
    1
  • Category
    dinner
  • Cuisine
    Sandwich
  • Dietary
    Dairy Free

Recipe: Erin Kimball – Angelic Bakehouse Employee

Ready to step up your flatbread game? Our Angelic Bakehouse Reduced Sodium Flatzza® Crust and this prosciutto salad is the ultimate combo for a quick bite.

Ingredients

  • 1 Angelic Bakehouse Reduced Sodium Flatzza® Crust
  • 4 slices of prosciutto cut into strips
  • 5 cups of baby arugula
  • 1/4 cup roasted tomato pesto
  • Cracked pepper
  • 2 teaspoons of olive oil

Instructions

  1. Preheat oven to 450° F
  2. Place flatbread on large baking sheet or pizza stone
  3. Spread roasted tomato pesto on the crust
  4. Bake until crust is browned ~ 10 minutes
  5. Top flatbread with baby arugula and prosciutto strips
  6. Drizzle olive oil over toppings
  7. Add cracked pepper to your liking