Crusts

Prosciutto Salad Flatbread

Recipe by Erin Kimball


  • Category dinner
  • Cook Time 15
  • Prep Time 15
  • Serves 1
  • Cuisine pizza

Ready to step up your flatbread game? Our Angelic Bakehouse Reduced Sodium Flatzza® Crust and this prosciutto salad is the ultimate combo for a quick bite.

Ingredients

  • 1 Angelic Bakehouse Reduced Sodium Flatzza® Crust
  • 4 slices of prosciutto cut into strips
  • 5 cups of baby arugula
  • 1/4 cup roasted tomato pesto
  • Cracked pepper
  • 2 teaspoons of olive oil

Instructions

  1. Preheat oven to 450° F
  2. Place flatbread on large baking sheet or pizza stone
  3. Spread roasted tomato pesto on the crust
  4. Bake until crust is browned ~ 10 minutes
  5. Top flatbread with baby arugula and prosciutto strips
  6. Drizzle olive oil over toppings
  7. Add cracked pepper to your liking
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