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Pumpkin Quesadilla

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Wraps Lunch
By Avery Anderson
Published September 11, 2019
  • Cook Time
    15 min
  • Prep Time
    15 min
  • Serves
    2
  • Category
    lunch
  • Cuisine
    Sandwich
  • Dietary
    Dairy Free

Recipe: Maggie Michalczyk @onceuponapumpkin

Fall is here and things just got a little more orange thanks to our Angelic Bakehouse 7 Sprouted Whole Grain Turmeric Sweet Potato Garden Wraps! Pumpkin + sweet potato wraps? The ultimate autumn combo!

Ingredients

  • Angelic Bakehouse Turmeric Sweet Potato Garden Wrap
  • Pumpkin puree
  • Peppers
  • Spinach
  • Chicken

Suggested toppings

  • Avocado
  • Pumpkin seeds
  • Salsa

Instructions

  1. Spread pumpkin puree on sweet potato wrap
  2. Sprinkle on spinach, peppers, and chicken (either shredded or cut up)
  3. Warm up on stove or in quesadilla maker
  4. Top with avocado, pumpkin seeds, and salsa
  • Cook Time
    15 min
  • Prep Time
    15 min
  • Serves
    2
  • Category
    lunch
  • Cuisine
    Sandwich
  • Dietary
    Dairy Free