Butternut Squash Harvest Pizza

In by angelic

Butternut Squash Harvest Pizza
Get your favorite fall flavors on your favorite Flatzza® crusts. Loaded with tons of veggies, and even more flavor, this one is a delicious and nutritious addition to your regular dinner rotation. Make one large Flatzza®; crust or customize your dish by dividing the toppings on Flatzza® Buddy crusts.
  • Angelic 7-Grain sprouted mashTM Flatzza® crust
  • 3 cups butternut squash, cubed
  • 3 tbsp extra virgin olive oil (EVOO)
  • 4 slices of center-cut bacon
  • 2 tbsp. minced garlic
  • 1 cup broccoli florets, chopped
  • 1 cup red onion, sliced thin
  • 3⁄4 cup cooked garbanzo beans 1⁄2 cup mushrooms, sliced
  • 1 tsp. crushed red pepper
  • 2 tbsp. fresh rosemary, chopped Salt and pepper, to taste
  1. Heat oven to 425 degrees. Put cubed butternut squash on a baking sheet. Drizzle with 1 tbsp. EVOO, add a
  2. pinch salt and pepper.
  3. Over the stove, cook bacon in a large pan. Once cooked, remove bacon (reserve for another recipe), and drizzle bacon fat over butternut squash.
  4. Toss to combine. Roast for 15-20 minutes, until squash is tender.
  5. Pour squash into a food processor, add 1 tbsp. EVOO. Blend until creamy, adding water to thin as needed.
  6. To make toppings:
  7. In a saucepan, heat 1 tbsp. EVOO in medium heat.
  8. Add onions, stirring until slightly caramelized (4-5 minutes).
  9. Add garlic, broccoli, mushrooms and chickpeas, stirring until tender.
  10. To assemble pizza:
  11. Reduce oven to 400 degrees.
  12. Spread sauce over Flattza® crust.
  13. Top with vegetable and bean toppings.
  14. Sprinkle with rosemary, crushed red pepper.
  15. Bake for approximately 10 minutes, until crust has browned.


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