Pumpkin-Spice Butter

In by angelic

Pumpkin-Spice Butter
Angelic Dinner Rolls have found their match. Pumpkin. Butter. And all your favorite fall spices whipped up into your new go-to side dish. Just make sure you have extra helpings ready because this Pumpkin-Spice Butter is sure to go fast at your fall feast.
  • 1 Angelic 7-Grain sprouted mash Dinner Rolls
  • 1 cup butter, softened to room temperature
  • ¼ cup pumpkin puree
  • ⅓ cup powdered confectioners sugar
  • 1 tbsp. cinnamon
  • 3⁄4 tsp. nutmeg
  • 1⁄2 tsp. ginger
  • 1⁄2 tsp. cloves
  • Milk to thin, as needed
  1. In a bowl, add butter, pumpkin puree, sugar and spices.
  2. Blend with a hand mixer until whipped. Add milk as needed to thin.
  3. Serve with warmed dinner rolls.

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