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Recipe

Rosemary Avocado Toast

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Breads Breakfast
By Stephen Stanczak
Published November 1, 2018
  • Cook Time
    0 min
  • Prep Time
    0 min
  • Serves
    1
  • Category
    breakfast
  • Cuisine
    Sandwich

No time for breakfast? This quick and easy rosemary avocado toast gives you the taste you need with the nutrition you want. Creamy avocado and crunchy sprouted grain toast get a gourmet upgrade with rosemary infused EVOO and a small kick to wake up your tastebuds with crushed red pepper flakes. So next time you’re trying to beat the morning rush, forget the cereal or granola and opt for Pure Bread Perfection™ instead.

Ingredients

  • Angelic Bakehouse Sprouted 7-Grain Bread
  • ½ ripe avocado
  • 1 tbsp. rosemary-infused extra virgin olive oil (our favorite is Villa Manodori Rosemary Infused Oil)
  • ½ tsp. of crushed red pepper
  • Salt and pepper, to taste

Instructions

  1. Toast Angelic Bakehouse Sprouted 7-Grain Bread
  2. While toasting, mash avocado with a fork.
  3. Spread avocado on toasted bread.
  4. Drizzle with rosemary EVOO.
  5. Sprinkle red pepper on top and add salt and pepper to taste.