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Recipe

Sprouted Whole Grain Stuffing

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Breads Dinner
By Stephen Stanczak
Published November 1, 2018
  • Cook Time
    0 min
  • Prep Time
    0 min
  • Category
    dinner
  • Cuisine
    Sandwich

Indulge without guilt during the holiday season with our sprouted, whole-grain, low-calorie stuffing made with our allergen-friendly, Reduced Sodium Sprouted 7-Grain Bread. If healthful stuffing is what you’re looking for, this is it! By incorporating simple substitutions like using fat-free chicken broth instead of regular chicken broth and by using our low calorie bread, you can go ahead and ask for seconds! The best part about this recipe? It tastes great!

Ingredients

  • 8 slices of Angelic Bakehouse Reduced Sodium Sprouted 7-Grain Bread
  • 1½ cups fat-free chicken broth (can substitute vegetable)
  • 1½ cup chopped onion
  • 1½ cup chopped celery
  • ¼ cup granny smith apples (finely chopped with skin on)
  • ⅓ cup fat-free liquid egg substitute
  • 1 tbsp fresh rosemary
  • 1 tbsp fresh thyme
  • 1 tbsp fresh sage
  • 2 tbsp. light butter
  • Kosher salt and pepper to taste

Instructions

  1. Start by drying out your bread. You can either do this by toasting in the oven, or by leaving the bread sit out at room temperature overnight.
  2. Preheat oven to 325° F.
  3. In a medium pot, combine chicken broth, onions, celery, apples, butter, salt, pepper, rosemary, thyme and sage.
  4. Cook for about 15 minutes over medium heat.
  5. Mean while, break up your bread into small ½” pieces by chopping or just breaking apart with your hands. Put bread into a large oven safe dish.
  6. When broth mixture is ready, slowly pour onto bread, making sure to cover all the pieces.
  7. Next, mix in the egg substitute and make sure to cover all pieces. If bread cubes do not seem wet enough (they should be moist, but not saturated), add a tbsp or two of warm water until appropriate texture is reached. Season with more salt and pepper if desired.
  8. Cover dish with foil and transfer to over.
  9. Cook for about 25 minutes.
  10. Then, take out stuffing, mix it around and fluff it a bit and put back in the oven, uncovered for about another 15 minutes. Enjoy!