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Recipe

Turkey, Cheddar & Spinach Roll-Ups

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Wraps Snack
By Stephen Stanczak
Published November 1, 2018
  • Cook Time
    0 min
  • Prep Time
    0 min
  • Category
    snack
  • Cuisine
    Sandwich

Our Angelic Bakehouse Sprouted 7-Grain Wraps deserve some premium fillings. We’re talking fresh turkey. Sharp cheddar. Spinach. And of course, mouthwatering garlic aioli. Get your fill of the goodness for lunch on the go or delicious after-school snacks. Fill it. Roll it. Devour it.

Ingredients

  • Angelic Bakehouse Sprouted 7-Grain Wraps
  • Roughly 3 oz., or 2 slices of turkey
  • Roughly 2 oz., or 1 large slice sharp cheddar cheese
  • 2 tbps. garlic aioli (we love Stonewall Kitchen)
  • 1 small bunch spinach

Instructions

  1. Lay wrap on a sheet of plastic wrap.
  2. Spread garlic aioli on wrap.
  3. Top with cheese, turkey and spinach.
  4. Wrap tightly with plastic wrap.
  5. Place in refrigerator to chill. (This will make the roll-ups easier to cut!)
  6. Remove after 30 minutes, unwrap and cut into 3-4 pieces for serving.