Vegan Potato Habanero Pizza

  • Category dinner
  • Cook Time 15
  • Prep Time 10
  • Cuisine pizza
  • Dietary Vegan

Hey vegan pizza lovers! Pizza night just got even more delicious with this Vegan Potato Habanero Pizza recipe. It has the perfect balance of creaminess and spice, topped with fresh potato slices, red onion, and Daiya Mozzarella Style Shreds all on an Angelic Bakehouse sprouted grain Flatzza Crust.


  1. Angelic Bakehouse Flatzza Buddy Crust
  2. Daiya dairy-free Mozzarella Style Shreds
  3. 1 tsp olive oil
  4. Minced garlic
  5. Salt and pepper to taste
  6. 2 red potatoes – thinly sliced
  7. 2-3 habaneros – thinly sliced
  8. Red onion to taste
  9. Vegan Parmesan
  10. Chopped cilantro


  1. Warm up pizza oven (400F)
  2. Lightly coat your Flatzza Crust with olive oil and put in pizza oven for 2 minutes to heat up
  3. Take crust out of pizza oven and top with Daiya mozerella cheese
  4. Add thin slices of potatoes, habaneros, and red onion
  5. Add salt, pepper, and garlic to taste
  6. Put in pizza oven until cheese is melted and crust is golden brown
  7. Remove from pizza oven and top with cilantro
  8. Top with vegan Parmesan
  9. Enjoy!